Gluten free…
At Whistler’s we understand it’s a rare treat for those with Coeliac disease to have choice when eating out whilst knowing food has been prepared freshly and safely.
Gluten free options are available to take away at Westbourne on Thursdays & Sundays and Hayling Island on Wednesdays & Sundays.
At Whistler’s you can be confident that:
1. Our team are fully trained in cooking and serving gluten free food.
2. All gluten free food is cooked using dedicated fryers, utensils and oil.
3. You will LOVE our tasty gluten free batter and fantastic range of desserts at our restaurant.